Our Story
Kari grew up in nearby Front Royal, Virginia. She earned her culinary training from L’Academie de Cuisine, afterward cooking under James Beard and Michelin awarded chefs, she settled back in her hometown with her husband and two small children, and opened Vault & Cellar in a 120 year old bank. She is also a Stave & Thief Society certified bourbon steward, curating the restaurant’s collection of over 300 bourbons, and earning it a spot on Bourbon Review’s Best Bourbon Bars in America in 2022.
From THE PRESS
1
Happy Diner
“The food at Vault & Cellar is absolutely delightful. Every dish tells a story of the region, and the flavors are simply amazing. Can’t wait to visit again!”
2
Local Foodie
“Vault & Cellar is a hidden gem! The ambiance, the food, and the bourbon selection are all top-notch. A must-visit for anyone who appreciates Appalachian cuisine.”
3
Food Critic
“I had the pleasure of dining at Vault & Cellar and I must say, it exceeded all expectations. The attention to detail in every dish is remarkable, and the service is impeccable.”